The Best Iranian Restaurant in Dubai – Jumeirah Iranian Kitchen


If you’re looking for the Best Iranian Restaurant in Dubai, look no further than Jumeirah Iranian Kitchen. From the delicious food to the cozy atmosphere and friendly service, this restaurant offers something that many others do not have. If you’re in Dubai, make sure to stop by! The food and friendly service are sure to impress even the pickiest eater and have them coming back again and again. Even if you’re not in Dubai, it may be worth your while to plan a trip there just to visit Jumeirah Iranian Kitchen!


Persian Cuisine

Iran is home to a unique and ancient culture. Persian Cuisine has been influenced by Middle Eastern, Indian, Caucasian, Central Asian and Mediterranean cuisines through trade routes or conquests. This diverse heritage has given birth to numerous styles of cooking using common ingredients. There are many variations of different dishes across Iran, with each province featuring distinct flavors and recipes.


Persian Food Ingredients

Most Persian food is built on a foundation of rice and noodles. Herbs, nuts, dried fruits, and vegetables are used to add flavor. But perhaps most important is saffron—the world’s most expensive spice—which flavors rice and other dishes at key points during preparation.


Rice Dishes

Traditional Persian rice dishes are based on two main ingredients: basmati rice and saffron. Both are readily available at supermarkets or stores specializing in Middle Eastern cuisine. The most common Persian rice dish is chelo kabob, made by steaming basmati rice with a dash of saffron and some dried lime (or alternatively, juice from fresh limes) for about 15 minutes before serving it over chicken or fish kabobs.


Soup Dishes

I was recommended by one of my friends to come and have a lunch here as they have many great dishes that you can taste. Also I’ve read lots of positive reviews about their kebabs, so I took my husband to try them out, but we were a bit disappointed as there weren’t any kebabs left at that time and it wasn’t possible for us to wait for half an hour for them.


Chicken, Lamb and Beef Dishes

When dining at an Iranian restaurant, you’ll notice many similarities to Mediterranean and Middle Eastern cuisine. Flavors are typically bold, herbs and spices are aplenty, and grains like basmati rice make regular appearances. There is one fundamental difference that sets Iranian food apart from its neighbors: it contains no pork products. Aesthetically, most dishes include many colors on a plate—an effect created by mixing together different ingredients such as nuts, fruits and herbs.


Fish and Seafood Dishes

One of our most popular dishes is a stew made from fresh fish and spinach. The fish, served whole, cooked with tomatoes and a touch of cream, brings out its natural sweetness. Spinach is blended with tarragon and other herbs to add to its unique flavor. It's served with rice (you can substitute bread). This dish has been one of our top favorites since we opened—we’re sure you will love it too!

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